The Verdict: This recipe may have converted me into a pie lover. I may start cheating on cake more often. The fruit, chiffon, and whipped cream layers came together to form a zesty and light pie that melted in your mouth. The inclusion of cream cheese in the crust gave it just the right amount of added flavor that a butter or crisco crust often lacks.
Of course no baking is without it's mishaps. I got so excited when I saw Annie's pie picture, I rushed to get all the ingredients without reading all the instructions. When I went to make the pie I realized I did not own a fine mesh strainer for the fruit layer! Ugh, so it was off to the grocery store at 8:30 in the morning to grab one. I picked up some wine as well, and yes you will get funny looks from the old-lady cashier when you buy booze that early in the day! I just gave her my best wino smile and off I went back home to finish the pie.
If you're looking for a pie to try this Spring, pin this one to your dessert board! Just make sure you read the recipe through to make sure you have all the necessary equipment!
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